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Baked Potatoes with Ricotta, Swiss Chard, & Toasted Garlic

OK guys, I’m going to be honest with you. This post isn’t about the potatoes. Those delicious little buttery-salty-peppery guys with their crispy skins were merely an afterthought. A vehicle to...

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Burnt Whiskey Sour & A Giveaway!

** The giveaway has ended. Congrats to the winner: Amy! ** OK guys, are you more curious about the giveaway, or the word “burnt” in a cocktail? (Just kidding, I know it’s the giveaway! And if it...

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Veggie Quinoa Breakfast Bowl

There are times when magical things are created out of desperation. When a lack of the usual ingredients leads to the unearthing of dusty jars and bottles buried in the depths of cupboards or stored...

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Inside-Out Ravioli

I, as a child, was an absurdly picky eater. I have alluded to this on occasion, but I’ve held back on detailing my full blown neurosis for quite some time. Let’s discuss. The first few minutes of my...

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The Extra Mile: A tale of fruit, heat, and booze

This week, I am restless. Our Spring began with nearly a foot of fresh snow on the ground, and I spent the past several days glaring at the dreary, dull-white landscape outside my desk window, feeling...

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Sriracha-Roasted Chickpeas & Cauliflower with Pickled Mustard Seeds

For everyone that celebrated Easter this past weekend, I hope you had a great time! I hosted again this year (and gave a little run-down of the menu on Saturday), and we had a blast. Good friends +...

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Thyme-Kissed Pear-Infused Honey Syrup & The Bee’s Knees

Last week, we talked about one of the simple little things turned newest obsession that came out of Easter dinner. Today, we’re going to talk about the other: pear-infused honey syrup. (I am pretty...

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Savory Baked Oatmeal Skillet

That’s right, oatmeal! OK you guys, here’s the deal. After giving oatmeal a serious trash-talking in this post last month, I felt kind of bad. Because, let’s be honest, is it oatmeal’s fault that I...

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A Walk in the Weeds

Of all the things to experience crazy synchronicity over, celery seems one of the more unusual. And celery drinks, at that — stranger still. I mean, the universe could point me in any number of...

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Buckwheat Banana Muffins with Chocolate Chunks & Cacao Nibs

Up until a few weeks ago, I had never made anything with buckwheat flour. Nor could I even recall enjoying anything made of buckwheat (other than the occasional soba noodle dish). Kind of crazy,...

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Banana Buckwheat Pancakes with Cacao Nibs

These pancakes — they’re problem solvers. Of course pancakes, by nature, are pretty good at solving things. I’m pretty sure they have healing powers, especially when they’re stacked high and smothered...

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Roasted Carrots with Lime Quinoa & Cinnamon–Brown Sugar Chickpeas

I’ve been having one of those weeks where I feel really out of touch. I blame most of it on last week’s heat wave, which pretty much rendered me useless mentally and physically. The heat finally broke...

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Fennel-Apple-Rhubarb Shrub & The Summer Breeze

So just in case any of you were worried that last year’s shrub-stravaganza was a fleeting obsession, allow me to assure you that it was, so most definitely, not. I’ve been branching out in weird...

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Ginger Cookie & Carrot Cake Ice Cream Sandwiches

It, in my mind, is already fall. It might be 83° out right now. I might be sitting at my desk downing cold fizzy water and avoiding stepping out of the path of my fan for more than a few moments. It...

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A Better Method: Cold-Process Infused Simple Syrups

Whoopsie, I disappeared for a little bit there! It seems that a weekend of baking and peddling treats makes me not want to think about food for a good stretch of time. But now that I’m back, I’d like...

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Einkorn Pasta with Zucchini & Herb Sauce

So guess what, guys. For the first time ever, I’m remaking a recipe that’s already appeared on this blog. The SECOND recipe, in fact. That feels like some sort of milestone. It isn’t really...

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Buttermilk-Glazed Kabocha Doughnuts with Candied Thyme

Oh hey. Sooo…elephant in the room: I kind of fell off the blog radar. I didn’t mean for it to happen, but my days just got all sorts of busy all at once. Job busyness. Life busyness. Before I knew it,...

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Curry-Spiced Kabocha Gnocchi with Roasted Cauliflower & Sriracha-Coconut...

There are too many words in this post title. I’ve made peace with that fact. (It’s just that THEY’RE ALL IMPORTANT, you know? [P.S. I compromised and left "cilantro" out of the title. But that's in...

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Crispy Sweet Potato Roast with Herbed Coconut Crème Fraîche (& A Giveaway!)

So OK, can we just take a minute to bask in the awesomeness that is several hundred meticulously arranged sweet potato slices, baked until tender all the way through, except for the delightfully...

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Apple Cider & Salted Caramel Crème Fraîche Coffee Cake

So I know Thanksgiving is right around the corner, and pretty much all we can think about is what we forgot to get from the store. (I forgot chestnuts. Ugh.) But look on the bright side: If, like me,...

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