Baked Potatoes with Ricotta, Swiss Chard, & Toasted Garlic
OK guys, I’m going to be honest with you. This post isn’t about the potatoes. Those delicious little buttery-salty-peppery guys with their crispy skins were merely an afterthought. A vehicle to...
View ArticleBurnt Whiskey Sour & A Giveaway!
** The giveaway has ended. Congrats to the winner: Amy! ** OK guys, are you more curious about the giveaway, or the word “burnt” in a cocktail? (Just kidding, I know it’s the giveaway! And if it...
View ArticleVeggie Quinoa Breakfast Bowl
There are times when magical things are created out of desperation. When a lack of the usual ingredients leads to the unearthing of dusty jars and bottles buried in the depths of cupboards or stored...
View ArticleInside-Out Ravioli
I, as a child, was an absurdly picky eater. I have alluded to this on occasion, but I’ve held back on detailing my full blown neurosis for quite some time. Let’s discuss. The first few minutes of my...
View ArticleThe Extra Mile: A tale of fruit, heat, and booze
This week, I am restless. Our Spring began with nearly a foot of fresh snow on the ground, and I spent the past several days glaring at the dreary, dull-white landscape outside my desk window, feeling...
View ArticleSriracha-Roasted Chickpeas & Cauliflower with Pickled Mustard Seeds
For everyone that celebrated Easter this past weekend, I hope you had a great time! I hosted again this year (and gave a little run-down of the menu on Saturday), and we had a blast. Good friends +...
View ArticleThyme-Kissed Pear-Infused Honey Syrup & The Bee’s Knees
Last week, we talked about one of the simple little things turned newest obsession that came out of Easter dinner. Today, we’re going to talk about the other: pear-infused honey syrup. (I am pretty...
View ArticleSavory Baked Oatmeal Skillet
That’s right, oatmeal! OK you guys, here’s the deal. After giving oatmeal a serious trash-talking in this post last month, I felt kind of bad. Because, let’s be honest, is it oatmeal’s fault that I...
View ArticleA Walk in the Weeds
Of all the things to experience crazy synchronicity over, celery seems one of the more unusual. And celery drinks, at that — stranger still. I mean, the universe could point me in any number of...
View ArticleBuckwheat Banana Muffins with Chocolate Chunks & Cacao Nibs
Up until a few weeks ago, I had never made anything with buckwheat flour. Nor could I even recall enjoying anything made of buckwheat (other than the occasional soba noodle dish). Kind of crazy,...
View ArticleBanana Buckwheat Pancakes with Cacao Nibs
These pancakes — they’re problem solvers. Of course pancakes, by nature, are pretty good at solving things. I’m pretty sure they have healing powers, especially when they’re stacked high and smothered...
View ArticleRoasted Carrots with Lime Quinoa & Cinnamon–Brown Sugar Chickpeas
I’ve been having one of those weeks where I feel really out of touch. I blame most of it on last week’s heat wave, which pretty much rendered me useless mentally and physically. The heat finally broke...
View ArticleFennel-Apple-Rhubarb Shrub & The Summer Breeze
So just in case any of you were worried that last year’s shrub-stravaganza was a fleeting obsession, allow me to assure you that it was, so most definitely, not. I’ve been branching out in weird...
View ArticleGinger Cookie & Carrot Cake Ice Cream Sandwiches
It, in my mind, is already fall. It might be 83° out right now. I might be sitting at my desk downing cold fizzy water and avoiding stepping out of the path of my fan for more than a few moments. It...
View ArticleA Better Method: Cold-Process Infused Simple Syrups
Whoopsie, I disappeared for a little bit there! It seems that a weekend of baking and peddling treats makes me not want to think about food for a good stretch of time. But now that I’m back, I’d like...
View ArticleEinkorn Pasta with Zucchini & Herb Sauce
So guess what, guys. For the first time ever, I’m remaking a recipe that’s already appeared on this blog. The SECOND recipe, in fact. That feels like some sort of milestone. It isn’t really...
View ArticleButtermilk-Glazed Kabocha Doughnuts with Candied Thyme
Oh hey. Sooo…elephant in the room: I kind of fell off the blog radar. I didn’t mean for it to happen, but my days just got all sorts of busy all at once. Job busyness. Life busyness. Before I knew it,...
View ArticleCurry-Spiced Kabocha Gnocchi with Roasted Cauliflower & Sriracha-Coconut...
There are too many words in this post title. I’ve made peace with that fact. (It’s just that THEY’RE ALL IMPORTANT, you know? [P.S. I compromised and left "cilantro" out of the title. But that's in...
View ArticleCrispy Sweet Potato Roast with Herbed Coconut Crème Fraîche (& A Giveaway!)
So OK, can we just take a minute to bask in the awesomeness that is several hundred meticulously arranged sweet potato slices, baked until tender all the way through, except for the delightfully...
View ArticleApple Cider & Salted Caramel Crème Fraîche Coffee Cake
So I know Thanksgiving is right around the corner, and pretty much all we can think about is what we forgot to get from the store. (I forgot chestnuts. Ugh.) But look on the bright side: If, like me,...
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